Your favorite ensaymada made even more special with ube and munggo (sweet mung bean paste) filling. This recipe yields super soft bread.

This is the traditional Ube Ensaymada. It is a Filipino sweet bread with ube jam filling, topped with margarine and sugar.

Ensaymada are soft sweet bread rolls topped with buttercream & cheese. Use the same dough recipe to make cinnabon.

Soft, fluffy, and tender ube cheese bread made 3 delicious ways. Choose from Pandesal, Cheese Roll, and my favorite, with ube filling!

Ensaymada is a much-loved Filipino bread dish of sticky buns covered in buttercream and topped with cheddar cheese.

Ensaïmada is a very popular Spanish sweet pastry that can be enjoyed for breakfast, as a snack, or even for dessert.

Ube ensaymada/Filipino-style bread rolls filled with ube jam

The softness of the brioche, and the creamy, buttery ube (purple yam) filling make these ube ensaymada amazing out of the oven.

Ensaymada Recipe

Ensaymada is a brioche type of bread that’s slathered with butter, sugar and generous amount of grated sharp cheese.

A sweet, buttery and soft brioche topped with sugar and shredded cheese. A nice complement to your cup of coffee.

Cheese Ensaymada (Filipino Style Brioche)

Ensaimada. Filipino-style brioche lavished with melted butter and a flurry of sugar.