The 3-chocolate cake is an easy and popular dessert for all occasions. It’s the perfect dessert, simple and elegant!

Apples, dark chocolate and a touch of dark rhum in an amazing dessert!

This entremet is a mix of apricots, almonds and rosemary and it’s delicious!

Chocolate and Coffee Mousse Entremet with Chocolate Mirror Glaze

This simple and easy recipe make a fresh, light and luscious strawberry mousse with a pastry cream insert, served on a hazelnut crust.

The perfect combination of flavors: Bayles, caramel and chocolate. A stunning and gorgeous dessert for Xmas time.

A stunning modern entremets with pistachio and passion fruit.

A fresh and gorgeous citrus fruits entremets, with lemon, orange and tangelo.

A super delicious and gorgeous cappuccino entremets: coffee, mascarpone and caramel. Absolutely perfect.

This basil strawberry entremet is surprising with its delicate basil aroma and bold ginger strawberry compote.

This raspberry rose entremet it’s a pastry masterpiece with its textured layers and delicate flavors. It’s in time for Valentine’s Day!

Berry entremets with yogurt mousse and white chocolate. (in Russian)

No other words than Sinfully Delicious, to describe this cake!!

Cake “La Bayadere” with rhubarb, passion fruit and white chocolate by French pastry chef Pierre Hermé. (in Russian with translator)

Cake «Criollo» with chocolate mousse without gelatin, bananas, lemon and ginger. The best from Pierre Herme! (in Russian with translation)

Chaleur Entremet- Strawberry, white chocolate and pistachio entremets. (in Hebrew)

Rose & Lychee Entremets

Earl Grey Poached Pear Entremets

Joconde sponge with bavarian cream filling

Mango, coconut and passionfruit layer cake. Easy, fresh and Gluten Free!

Hidemi Sugino’s B-Caraïbe, a banana, rum and orange chococolate mousse cake

Hazelnut mousse wrapped with a decorative sponge and topped with ganache and salted hazelnut and cocoa nib nougatine