This marriage feast style chicken roast is a melange of spices, with loads of ghee and caramelized onion.

This drooling combo of potato curry and dahi vada won the first prize in Street food festival held in December, 2019.

These fritters made from mangoes can be served as a dessert or as a tea time snack.

This classic Bengali preparation is from the popular tales of Gopal Bhar.

These Tibetan style chicken dumplings with chicken soup with hot chili sauce is a snack quiet popular in many parts of India.

The luscious paneer balls rolled in a creamy gravy is one of the most sought Indian vegetarian dish.

Bottle gourd cooked with milk with almost no spices is a perfect dish for everyday summer meals.

No this is not biriyani. This is called tehari. Mutton cooked in rich spices followed by rice cooked in the same spices makes a good tehari.

A Bengali preparation which is soothing particularly in this hot summer.

Pumpkin fritters are common in Bengali cuisine. But the stuffed ones are something new.

No no… this is chutney is not made of plastic. Plastic chutney is made from raw papaya.

Do peyaja is two onions. Goat liver cooked with onions added in two stages while cooking.

Mini indian cottage cheese balls cooked in condensed milk is known as rasmalai. I bet, you cannot stop at one!!!!

An iconic street food of Kolkata is very easy to prepare and is the best snacks on the go.

This one pot flavorful yakhni pulao can be prepared in 40 minutes.

These royal treats are known as lengcha. They are slightly different from gulabjamun. They absolutely melt in mouth if prepared correctly

A lentil stuffed poori which has been a popular breakfast in Bengali household for ages

A classic Bengali skinned black lentil soup simmered with fennel and ginger is just perfect for a healthy meal.

Fish roe steamed with myriad of mustard paste, dash of coconut and mustard oil will blow your mind!!!!

Meticulous preparation of dhoka, frying them diligently and then cooking them in a rich gravy, an age-old Bengali recipe done.

This mishmash of rice and fish head with slathers of aromatic spices and ghee.

This Indo-chinese style vegetable noodles are one of the popular street foods of India.