Sweet, tangy, spicy…this was exactly what I wanted to eat and keep on eating. Southern California/Mexican street-style food at its best!

Serve a beautiful platter of Garlic Rosemary Shrimp, veggies and eggs ~ spring flavors deliciously paired with saffron aioli.

Couscous sardine salad with freshly grilled sardines, grilled tomatoes, lightly pickled onions and espelette chutney

Lesser known gem of French cuisine, from Basque region with piment d’espelette, a special chili and typical dry white wine from the region.

“A dish, composed of cod cooked in Espelette pepper, roasted cherry tomatoes, and mozzarella all baked in the most delicious creamy batter!

Healthy & easy roasted pumpkin silky velouté with Espelette pepper, ginger, garlic, thyme and sesame oil.

Almond, brown butter and Espelette pepper cookies with a dark chocolate coating. (in French)

Traditional spicy chicken recipe from the Basque region of France.

Parmesan and Espelette pepper gougeres. They are french cheese puff! (in French)

Parsnip soup with chorizo ​​and Espelette pepper (in French)

Redcurrant Jelly with Rosé and Piment D’espelette goes as easily with a cheese board as on your morning bagel.