This Cajun crawfish étouffée recipe is made with loads of vegetables and tender crawfish tails in a spicy, rich dark brown gravy.

Chock full of juicy, plump crawfish tails and seasoned to perfection in a bevy of Cajun seasonings, onions, celery, bell pepper and garlic.

This dish is classic Cajun comfort food at its finest! Make your roux, add the holy trintiy and seafood for a delicious meal!