Transport your taste buds to the heart of Louisiana with this grilled Cajun Steak and Shrimp Étouffée.

Want a cozy, homemade étouffée? This New Orleans classic is made with crawfish in a spicy, vegetable-rich sauce. Best with rice.

This Classic Shrimp Creole is bursting with juicy shrimp, tender vegetables, incredible spices and a rich luscious tomato creole sauce.

A modern Fall Cajun and Creole style stew – with wonderful vibrant flavors.
Étouffée – a French word which “smothered,” over rice.

Crab and Shrimp Etouffee is chock full of seafood and has a super rich flavor. Can be made in just 30 minutes!

A true Cajun classic, Shrimp Etouffee is a simple recipe to make with few ingredients but is hearty and full of flavor, as the Creoles

Classic New Orleans Shrimp Étouffée Recipe made with plump shrimp smothered in a rich and fragrant blonde roux

A Southern speciality, this quick and easy meal usually made with the leftovers from a crawfish boil is so delicious and full of flavor

Beer Chicken Étouffée. You probably have everything you need to make this!

Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, just in time for Mardi Gras!

This vintage Seafood Gumbo Recipe is chock-full of tender shrimp, oysters and crabmeat swimming in a spiced roux based broth!

Crawfish étouffée is so easy – you can unleash the Cajun in you any time, any day.

This rich and flavorful version of etouffee satisfies my craving for Cajun flavors and is an easy weeknight meal.

This is a plant based version of a classic cajun dish that is loaded with flavor!

My Creole Fish Etouffee combines the creamy consistency of an etouffee with the vibrant flavors of a tomato-based creole stew.

This is such a gorgeous version of shrimp étouffée with spiced and marinated shrimp and the holy trinity of vegetables in a silky sauce!

This wonderful shrimp dish that has a dark, rich roux loaded with the “holy trinity” of Cajun cooking.

Flavor authenticated by Trinity Roux, this gluten free Cajun Crawfish Etouffee is keto, low carb, Paleo and grain free sans rice.

This Instant Pot Shrimp Étouffée is a classic New Orleans recipe made with Creole spices and plenty of shrimp in a spicy tomato-based sauce.

Summer shrimp étouffée takes a fun twist on a Cajun classic with the addition of corn, heirloom tomatoes, fresh basil and lemon.

These Cajun crawfish egg rolls are filled with a creamy crawfish and vegetable mixture, wrapped in egg roll wrappers, and baked.

The time-consuming sauce-building steps are completed 1–2 days before you plan to eat the etouffee.