Like garlic bread meets grilled cheese — with a little fresh chili for good measure.

All that you love about pumpkin spice lattes, but in cake form. Made with real pumpkin, it sports espresso cream cheese frosting, too.

Coq au Vin reimagined as meatballs made with white wine.

A tender lighty cinnamon-y apple cake that you can whip up at a moments notice -perfect for coffee, tea or a cold glass of milk!

A Brazilian favorite. Shrimp, seasoned in lime and garlic, surrounded by melted mozzarella, breaded and fried to crispy perfection!

The Mutt & Chops version of the Whole Foods Market roasted Brussels sprouts.

This recipe makes a pot roast with very simple ingredient that is so tender and richly robust in flavor that it will surprise you.

The Best Blueberry Muffins Ever. Seriously, I’ve tested these against a ton of others. These are definitely the best!

The perfect dessert for spring: Orange & Ice Cream Trifle.

The greatest meat-free meal: Linguine with Eggplant Ragout.

Brussels sprout leaves and coconut are dressed in an Asian-inspired vinaigrette, lightly roasted, and served over hearty grains.

Mediterranean Seafood Stew

Nutty Tofu Noodles

PB&J Ice Cream Pie

Sausage and Rice Stew.

Fettuccine with Sausage & Kale

Here’s a healthified, comforting chili recipe.

Hot Crock Chocolate Pudding

Pea & Carrot Soup with Rice.

A healthy take on the classic: New & Improved England Clam Chowder.

Roasted Salmon with Pine Nuts

Here’ s a healthy supper: Gingery Fish & Noodles.