An activated charcoal pizza dough -Naples-style. Topped with mozzarella, gorgonzola, sausage mince meat and a truffle oil and honey base.

We made the Smitten Kitchen’s Easy Chocolate Cake twice – once sifting dry ingredients and once without sifting. Which one tasted better?

Banana chocolate chip muffins – make them fast with a few ingredients already in the cupboard

Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

[RECIPE] Bring a taste of Colombia to your kitchen with cheesy fried arepas.

[RECIPE] How did we get this granola to stay in a bar shape? Secret’s in the sauce!

[RECIPE] What’s the Chef’s secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

Where can you find this ooey-gooey NUTELLA bar?

Lobstah love! Get hooked on D.C.’s new food truck!

More watermelon recipe ideas than you can shake a (popsicle) stick at!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

[CHEFS] If you haven’t tried the Stolen Heart at D.C.’s unique chocolate lounge, you haven’t yet experienced heaven on a plate.

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today’s post.

[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!

[NUTRITION] A twentysomething living with type 1 diabetes shares an egg recipe that helped her manage the disease.

“Produce” exciting new recipes in the kitchen with local ingredients discovered at the farm market!

Fire up the grill and enjoy asparagus this spring when the ingredient is at its best!

[INTERVIEW] Saying “I quit!” led this Whole Foods Chef to his dream job.