This classic regional Asturias recipe combines pancetta, chorizo, morcilla, and the prized Fabada Asturiana broad bean.

Fabada Asturiana is a thick soup of Asturian cuisine, the northern region of Spain. This is a thick and rich soup of white beans, chorizo…

Fabada Asturiana – Spanish Bean and Sausage Stew made with Beyond Sausage. Vegan + Gluten Free.

White bean soup to which I added vegan chorizo instead of the traditional delicatessen food.

I love this simple vegan Spanish fabada because you just need 20 minutes to make this comforting stew. It’s perfect for fall!

Fabada; a rich, classic, Spanish stew with sausages and beans

Fabada — A simpler take on the traditional Asturian Fabada. Made with Chorizo and White Beans.