Rolled in panko for extra crunch and filled with marmalade, these take classic thumbprints up a big notch.

The ricotta here makes this cheesecake more airy and less tart than my previous recipes.

Nothing beats the taste and smell of homemade bread and this freshly-baked Pesto Focaccia bread tastes just amazing.

Light, airy and crunchy focaccia bread flavored with Italian herb seasoning and topped with dried rosemary and olive oil. Totally yum!!

No Knead Tomato Basil Focaccia Bread is topped with cherry tomatoes, basil and herbs, this bread is a perfect complement to a meal!

Peaches together with creamy French Brie in soft tortillas, folded together into a Mexican-style quesadilla

Cannelloni of slices of eggplant with a fresh mozarella-tomato filling makes for a super easy and healthy dish.

Sprouted sourdough bread for Fabulous Fermentation Week.