Try making a colorful treat with these vanilla bean coronation cupcakes frosted with almond-vanilla buttercream. Yummy!

These eggless fairy cakes are buttery, soft and moist. Using just a few simple ingredients, you can whip these up in no time at all.

Fairy cakes have been delighting children at birthday parties for generations. They are quick, easy and cheap to make.

Gluten-Free Fairy Cakes are light, fluffy little cakes glazed with a lemon icing and sprinkles. Perfect for baking with kids.

These vanilla vegan fairy cakes are so easy to make. Perfect for parties and bake sales.

Moist lemon cupcakes topped with smooth lemon buttercream and filled with a hidden lemon curd centre.

An easy blackberry bun (fairy cake) recipe using foraged blackberries from the hedgerow.

Caramel banana cupcakes with chocolate peanut butter icing is an indulgent marriage of two classic flavor combinations.

Delicious and simple toffee cupcakes are a sweet treat which are so quick to make.

Blackberry Fairy Cake Buns (Muffins)

Tasty jammy bun – easy to make and easier to eat!

Making fairy cakes with children is so simple and so much fun. Here are my simple vanilla cupcakes and two different types of icing.

Chocolate Cupcakes with Chocolate Cream Cheese Frosting

These light mini strawberry cakes with blueberry frosting are a perfect party treat. You can’t even tell they’re gluten-free!

Fairy Cakes, filled with jam and mock cream, then sprinkled with powdered sugar are perfect for a tea party.

Enjoy summer with these peache melba cupcakes.

Rhubarb fairy cakes with edible flowers. Vegan, egg free, gluten free, seasonal and quick.

Deceptively easy little cakes that are packed with strawberries and the secret ingredient, which is frozen YOOMOO yoghurt.

Orange and Cranberry Fairy Buns

Little Victoria sponge cakes with lemon curd and tangy lemon glaze, as well as wafer daisies. Perfect for Mother’s Day!

Tangy tamarind cupcakes with a cream cheese topping and toasted almonds.

Magnolia Bakery’s Vanilla Cupcakes