This hearty autumn salad is packed full of chickpeas, tart apples, salty feta, and light bright flavorful vinaigrette!

These mini pumpkin pies are sweet, filled with warming spices, and perfectly hand-held. Add some whipped cream for a delicious bite of fall.

These Corn Tortilla Quesadillas have chicken and ooey gooey cheese! They are baked 15 min in the oven for a an easy family dinner!

This rich soup features sweet potatoes with classic vegetables like onions, celery, and carrots and additional flavors from fresh herbs.

Simple, delicious, and ready for fall. Let these Carrot Cake Pancakes with Vanilla Frosting be your cake-y start to your morning! Enjoy!

Sweet Potato Latkes make a great fall dish. They would be a wonderful addition to your holiday meals.

Packed with tender chicken sausages (or thighs), smoky bacon, creme fraiche & tarragon, this is the creamiest chicken casserole I’ve tasted!

Sweet Potato Brussel Tacos to switch up your Taco Tuesday plans. Made with sweet potatoes, brussel sprouts, onion, pancetta, and sour cream!

This simple to make fall charcuterie board is loaded with shortcuts that make putting it together so simple. It also has date caramel!

One of my favorite dinners is to put together a grazing board! This post I fill you in on 8 of the best tips to creating one for this season

This simple to make fruit salad is loaded with plenty of seasonal fall fruits. Then the whole thing is drizzled with a honey lime dressing.

A hit at any Fall get together this season! They are fun to make and fun to drink out of. Not to mention the perfect smoothie inside!

These donuts are made with just 4 ingredients and baked in 15 minutes. These healthy Fall donuts are a must!

Tuscan Sausage Soup is creamy and hearty. It is very flavorful with the addition of sun dried tomatoes, garlic, basil and parmesan cheese.

Healthy and delicious salad is packed with protein and nutrients. Perfect for lunch prep or to bring to a small dinner/lunch get together!

Sunflower seed butter, date syrup, pumpkin pie spice, plant butter, cocoa powder, and vanilla. GF, DF, NF, VG

These gluten free pumpkin breakfast cookies are made with simple, flavorful fall ingredients and a hint of chocolate!

Made with Yukon gold tomatoes, leek, celery, chicken stock, and cream, this potato soup has the best texture and flavor.

This creamy chili is made with tender chicken, white beans, corn, sour cream, vegetables, and just the right spices!

Bacon beer cheese dip takes classic pub style beer cheese to the next level with sharp cheddar cheese, crispy bacon, and your choice of beer

A macro-friendly vegan salad featuring grilled butternut squash, pomegranate, almond, shallot, & apple cider vinaigrette. Perfect for fall!

This Gluten Free Thanksgiving Stuffing is packed with all the traditional flavors and features leeks, onions, mushrooms and herbs!