The perfect vegan Crispy Fried Tofu Steak recipe. Tender tofu is covered in crispy breadcrumbs and fried to perfection. Must try!

This Vegan Zucchini Moussaka is a spin on the classic Greek recipe but uses vegan ingredients. Delicious & Nutritous Comfort Recipe.

This Vegan Zucchini Pasta recipe is a fresh blend of zucchini, basil, lemon, and pasta topped with toasted pine nuts. Easy & Delicious!

This Easy Pasta alla Norma Recipe is a tasty pasta dish from Sicily made with eggplants in tomato sauce that is naturally plant-based.

This is a bowl of heaven! It’s full of fall flavors and feels indulgent, but is actually good for you. Easy to make!

Vegan Pumpkin Spice Cinnamon Rolls that everyone will love! These rolls are fluffy, soft, vegan, and full of delicious pumpkin spice flavor.

This healthy Pasta Fazool (Pasta e Fagioli) recipe is made with lentils and beans for a boost of plant-based protein. It’s vegan, loaded wit

This Vegan Pumpkin Bread Rolls recipe makes the cutest pumpkin-flavored and shaped dinner rolls, perfect for the festive season.

A flavorful broth is filled with herbs and spices, vegetables (carrots, celery, leafy greens), pasta, and meatballs. Perfect for meal prep!

The BEST Caesar salad you’ll ever have! Topped with sesame crusted tofu, this one is a keeper!

A simple Vegan Baked Stuffed Squash recipe made with vegetables and Ikea’s minced plant-meat alternative. Easy & Delicious!

Air Fryer Butternut Squash Fries are a fabulous low-carb alternative to potato or sweet potato fries.

Loaded with flavor like caramelized onions, creamy mashed potatoes, and a 3-cheese combo! It’s easy to prepare and is the best freezer meal.

This easy Apple Cinnamon Oatmeal is made on the stovetop and is creamy, lightly sweet, and loaded with apples…the perfect fall breakfast!

NOURISHING STRACCIATELLA SOUP (WITH TORTELLINI OPTION)

Needing that quick breakfast? This is one of my favorite healthy oatmeal bakes to make! Ready in minutes, lasts for the week and delicious!

Temperature drops mean chili is on the menu at least once a week. This Pumpkin White Bean Chili has been my favorite for a hearty meal!

Turkey Sweet Potato Skillet with Apples & Brussles Sprouts is a delicious one-pan dish – perfect for fall meals!

Cozy up with a bowl of this Slow Cooker Chicken Pot Pie on a lazy Sunday.

Vegetarian lasagna with a creamy butternut squash puree topped with a spinach, garlic and ricotta cheese mixture and melted cheese

done in 30 minutes, this baked oatmeal is filled with sweetness from ripe pears and warming spices for a cozy autumn breakfast.

This Moroccan-Inspired Sweet Potato & Chickpea Stew is a plant-based dinner that comes together in minutes. Great for meal prep too!