This apricots and rosemary far is a delicious way to enjoy ripe apricots. The ingredients are simple and the taste is unmatched.

This lovely salad is loaded with greens, fruit, millet and all drizzled with an amazing red wine poppy seed dressing.

Italian Chicken Piccata – thin chicken breasts are cooked to golden and then drizzled with a light lemon garlic sauce. Family favorite!

Rye bread, topped with home-made ricotta, and caraway-scented strawberry salad from Near and Far by Heidi Swanson.

So easy and so delicious- Heidi Swanson’s broiled miso tofu.

Far Breton Aux Pruneaux – Plum Cake Deluxe (German)

Carrot and Sake Salad adapted from Near and Far by Heidi Swanson

Apple Far Breton Recipe

Apple Sweet Potato Soup – the ultimate fall soup (and it’s vegan too!)!

Edamame & Mint Sesame Soba Noodles- A quick and very easy sesame soba featuring fresh mint, almonds, and edamame.

Far Breton – a baked egg-and-milk custard with prunes, from the French region of Brittany.

Onigiri with ume (plum), okaka (bonito flake), and salted salmon. Rice review for Far West Rice short grain rice.

Far Breton – Pudding like cake with prunes