Baked Irish Potato Farls

Irish Soda Farls are a quick yeast-free buttermilk soda bread that’s cooked in a pan on the stovetop! A traditional Northern Irish recipe.

Easy 4-ingredient Irish Potato Bread! Also known as Irish Farls, Fadge, or potato cakes! Made on a hot griddle, gluten-free and vegan!

This traditional Irish Potato Farls recipe is easy and made with just 4 simple ingredients. Perfect for St Patricks Day breakfast.

A simple bread made with mashed potato, flour, butter and salt. Perfect with a full fried breakfast!

A traditional no-knead, no-yeast soda bread with the added richness of treacle. Delicious with butter and jam.

Potato Farls (also known as potato bread) – an authentic Irish recipe that’s great for breakfast and perfect with any Ulster fry

Love fusion food? Then you will love my Caribbean gluten free vegan Irish potato farls (potato flat bread).

Irish Soda Farls. Irish soda bread cut into quadrants and cooked on the stove for an easy and delicious breakfast or snack.

Potato Farls. You’ll never look at leftover mashed potatoes the same way. Great for a St. Patrick’s Day Breakfast!