Farmers Cheese Casserole is the perfect breakfast dish paired with some unsweetened tea and topped with jam!

These soft, tangy yet sweet Farmers Cheese Cookies are a definite hit with everyone. Made with ricotta cheese and sour cream.

Fluffy, moist, and absolutely delicious, this blueberry breakfast casserole will become a fast family favorite.

These delicious dessert pierogi are filled with sweetened twaróg cheese (Polish farmer’s cheese) and flavored with vanilla.

This naleśniki recipe is one of the favorite dishes from my childhood. It consists of crepes filled with sweetened Polish twaróg cheese.

Syrniki (Russian Cheese Pancakes) – traditional cheese pancakes from Russia that are usually served for breakfast with jam and/or sour cream

This meal prep has garlic kielbasa from my favorite Polish butcher, garlic-dill potatoes

Sweet Cheese Filled Buns (Vatrushka Recipe) are freezer-friendly, soft and fluffy sweet buns filled with delicious smooth farmer’s cheese fi

My mom’s method for Homemade Farmer’s Cheese. So easy, fresh and delicious every time. Takes less than an hour to make.

Crepes with Cheese (nalisniki): thin and delicate filled with farmer’s cheese filling that melts when you cook in butter or oil.

Looking for the best Farmers Cheese recipe? Once you try this recipe, you will never want to buy Farmer’s Cheese from a store again.

Naturally colored french crepes perfect for St. Patrick’s day, breakfast or brunch.

Fluffy, Tender, with a hint of vanilla, mmm! These ricotta cheese pancakes will give a new twist to your Sunday brunch.

Farmer’s Cheese Blueberry Crumb Cake: slightly sweet, creamy and buttery with a little blueberry hint; Ukrainian kind of cheesecake!

Potato, onion and white cheese pierogi (pierogi ruskie) – the most popular polish dumplings. Try them and see why they’re so popular!

These Cottage Cheese Pancakes (Russian Syrniki) are tangy yet sweet, creamy with crispy golden sides. Great for healthy breakfast.

Cheese Pancakes (sirniki): slightly sweet, fluffy, bite-size delicious goodness for breakfast.

Not too sweet and very filling pancakes, stuffed with farmer’s cheese. Can be made for breakfast, lunch or dinner. Toddlers love it!

Made with buttermilk this fresh farmer’s cheese is a mild cross between ricotta and cream cheese. Check the easy guide and 5 ways to use it.

Light, fresh and delicious Polish bread spread with cottage cheese or quark, chives and radishes.

Farmer’s Cheese Sweet Rolls (pirozhki): fluffy, light as a feather, melt-in-your-mouth dessert.

Lazy Dumplings with Farmer’s Cheese | Lenivie Vareniki