This chicken soup with farro is made with chicken thighs, chicken stock, farro, and Italian seasoning for a twist on a classic soup.

Perfect for lunch on the go or for your holiday table, this grain salad is loaded with fresh herbs, radishes, and crunchy apples.

This hearty farro and arugula salad features roasted sweet potatoes, walnuts, chickpeas, and a sweet-tart pomegranate dressing.

Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious vegetarian dish.

Simplify your meal prep without compromising on flavor – try this Mediterranean Chicken Thighs Sheet Pan Dinner!

This salad is boosted in flavor and nutrition from the grains being cooked in carrot juice. From the new World Central Kitchen cookbook.

This summer farro salad is loaded with fresh vegetables, creamy goat cheese and fresh basil and tossed with red wine vinegar.

This healthy hearty recipe for a roasted salmon bowl pairs tender seafood with colorful veggies and farro for a satisfying supper!

This Radicchio Pear Salad with Maple Vinaigrette is a deliciously perfect Winter mix of color, texture and crunch.

This tasty, whole-grain Farro Salad with Peas, Pearl Onions, Feta and Mint gets a nutty, chewy flavor from high-protein farro.

This easy and delicious Greek Style Chickpea Feta Salad is great for meal prep, and packed with red bell pepper, creamy feta, and chickpeas

This warm mushroom kale farro salad is tossed with a garlic sherry vinaigrette and topped with pinenuts, parmesan, and crispy garlic.

This warm wheat berry salad combines the chewy texture of wheat berries with sweet roasted squash, tart currants, and crunchy walnuts.

This easy apple farro salad with dijon mustard vinaigrette is perfect for making ahead of time and in the fall.

Easy, beautiful, delicious and do-ahead, this perfect fall salad is totally adaptable and a lovely side to accompany any meal!

This Winter Farro Salad is full of roasted vegetables and is tossed with a roasted garlic vinaigrette- and its great warm or cold!

Farro, Brussels Sprouts and Pecan Salad lightly fried with thinly sliced shallot, shaved parmesan and balsamic glaze.

Farro Salad with Butternut Squash & Brussels Sprouts is packed with seasonal ingredients and tossed in a tangy apple cider vinaigrette!

Simple ingredients, easy to find. If you cannot find all ingredients, the salad is versatile enough to replace corn on the cob

Mediterranean Farro Salad is full of delicious vegetables and tossed with a vibrant za’atar vinaigrette.

This Beet Pickled Cauliflower Salad features chunks of cauliflower and beet accented with farro, radicchio, goat cheese walnut “croutons”

A warm roasted apple spelt salad with toasted sunflower seeds, crispy sage and a grainy mustard vinaigrette.