This is a vegan version of the traditional fastelavnsboller. The soft and sweet wheat buns are filled with jam and cream.

As good as it looks. (in Danish)

Danish “Fastelavnsbolle” with a cake filling of licorice and marzipan. On top white chocolate and lemon zest (in Danish)

Danish cream buns (fastelavnsboller). In Danish with translator.

Cream filled buns with lemon cream and jam. Healthy, whole grain and only has 200 kcal.