These fava beans are so tasty. They’re one of the most commonly served treats at festivals and dances on the Island of Pico in the Azores.

Spanish-Style Fava Beans with Tomatoes and Jamon.

Ecuadorian Locro – A cheesy potato and fava bean soup that’s creamy and comforting

Fresh shelled favas blanched then added to garlic, olive oil and lemon juice! Spread that buttery goodness on toast and call it a meal!

Fava bean ravioli, filled with spring favas, pecorino and mint.

Eat like a Sardinian! Tasty Fava Bean and Almond Soup from the land where people live to be 100.

Fresh Fava Bean Dip: This fresh and lively dip made with favas, yogurt and dill is the ideal starter for spring parties.

A perfect trifecta of spring vegetables come together in this light and lemony vegetarian risotto.