Enjoy this tasty twice-baked cookie on its own or dunked in coffee. The recipe uses aquafaba for a crispy texture with no chickpea flavor.

The type of olive oil makes all the difference in this classy and impressive lemon cake. Serve with fresh fruit or a dollop of whipped cream

Making fresh, homemade pretzels with crunchy bits of salt is easy with this simple recipe. Enjoy the rolls with dips or use for sandwiches!

You’ll love this easy twist on barbecued pork with fork-tender shoulder that melts in your mouth. Serve with pickles and grilled corn!

Trumpet-shaped pasta with tomatoes, eggplant, and fontina cheese is an easy weeknight-friendly recipe that pairs well with light wine.

This bison burger recipe, served on a sweet brioche bun with a lemon-garlic aioli, is a great switch-up from the more common beef variety.

Tart grapefruit zest and juice balance this creamy custard for a easy crème brûlée recipe with no risk of being cloyingly sweet.

Use pumpkin instead of traditional potatoes to make pakora, an easy South Asian street food or appetizer with ginger and jalapeño.