Crispy tofu is the star of this vegan Bahn Mi Noodle Bowl, loaded up with healthy veggies and pickled carrots & radishes.

Instant Pot Thai Curry Chicken, a fast and flavorful meal that can be made in under 20 minutes!

Simple creamy (Vegan) Polenta with Spring Veggies and Gremolata that can be made in 30 minutes!

BBQ Chicken Stuffed Sweet Potatoes – so delicious and Easy!

Curry Tofu Wrap with apples, cashews, celery, cilantro and a creamy Vegan curry dressing. Sooo tasty!

Spring Goddess Sandwich – with a savory vegan chickpea salad and layers upon layers of veggies.

Sheet-Pan Chipotle Portobello Tacos- smoky, spicy and delicious! Served with vegan Cilantro Crema and Pickled Onions. Make in 30 mins!

Sautéed Beet Noodles with Yogurt, Dill and Pine Nuts- a simple tasty weeknight meal that can be make in 15 minutes! Gluten-free!

These Sheet Pan Shawarma Wraps can be made with Chicken or Tofu. Add zhoug, yogurt and pickled onions for a burst of flavor. Vegan!

Seoul Bowl (aka Vegan Bibimbap) made with flavorful crispy Korean Chili-Roasted Tempeh, veggies, kimchi and super-tasty Seoul Sauce.

Elevate your leftovers with these Turkey Enchiladas with Black beans and 2 Minute Blender Enchilada Sauce!

Shredded kale & brussel sprouts are the base of this hearty Roasted Fall Vegetable Salad with Maple Curry Dressing. VEGAN!

A savory mix of mushrooms, rosemary & pecans enfolded in a tender golden flaky crust. Vegan Mushroom Wellington.

Masala Spice subtly infuses these delicious Coconut Pecan Energy Balls! Vegan, GF, Paleo, this EASY recipe can be made in 5 minutes!

A glowing bowl of Thai Green Curry Noodle Soup with broccolini and your choice of tofu or chicken. Fast and flavorful!

Indian Butter Chicken (or Cauliflower) with the most flavorful Indian coconut curry sauce. Vegan and paleo adaptable. Simple, Delicious!

Tamale Pie- made in a skillet with your choice of ground meat, turkey or veggie meat. Topped with a golden delicious cornbread crust!

Tender Lamb Stew, made in an INSTANT POT w/ flavorful Middle Eastern spices. Quick & easy, this cozy meal is perfect for busy weeknights.

Stuffed Spaghetti Squash w/ Pecans, Kale & Craisins – a quick healthy vegan dinner! Plus an amazing spaghetti squash tip you will love!

Make Life Simple- Instant Pot Lentil Soup! Cooks in just 12 minutes! Bursting with Middle Eastern flavors, this is vegan & gluten free!

GF Roasted Cauliflower Pasta with toasted walnuts, parsley, lemon zest and garlic….zesty and flavorful! Use chickpea noodles for GF!

Tandoori Glory Bowl with sheet-pan roasted cauliflower, chickpeas and optional chicken, seasoned with fragrant tandoori spice!