There are very few pasta recipes that I’d make again and again. Rigatoni with sausage and red kale is one of them.

Roast fennel is getting an Italian treatment – a “Lightened-Up” Parmesan with all the flavor! The perfect new side dish or mail course.

Creamy anise scented fennel is layered with Garlicky Breadcrumbs, Tomatoes and Parmesan. Move over Eggplant Parm!

Pasta with chicken ragù, fennel and peas is the perfect recipe to help transition from summer to fall.

For an elegant first course, make these edible Parmesan bowls and fill with a light and refreshing arugula and fennel salad.

a simple salad with radicchio & shaved fennel topped with crispy prosciutto, parmesan cheese & balsamic vinaigrette

Arugula-Fennel Salad with Bahārāt Chicken

Brighten up any winter day with this sunshiny Orange and Avocado Salad garnished with crunchy Parmesan crisps.

This root vegetable bake takes a playful layered approach to showcase the colors and flavors of less common tubers.

Fennel and apple salad with shallot vinaigrette served in a crispy Parmesan cheese bowl. This great starter will impress your dinner guests.

Spicy Potato & Fennel Soup with Parmesan Bagel Croutons