Apple Scrap Vinegar. Easy to follow instructions with photos. Don’t waste a bit of those wonderful apples, make Apple Scrap Vinegar.

Step-by-step recipe to make homemade sauerkraut. Tangy, crunchy, and packed with gut-healthy probiotics. It’s healthy, and versatile.

Salvadoran cabbage slaw or relish made with shredded cabbage, onion, carrot, and vinegar, essential for topping pupusas and other dishes.

Rava Dhokla; easy and quick recipe made with semolina and a handful of ingredients. These steamed cakes are totally YUM with Chai!

The smell of woodruff is intoxicating! It’s a little like vanilla, but different, somehow sweeter, very spicy, a little like hay… (German)

Yogurt on steroids! With its long list of healthy ingredients, milk kefir is like high performance yogurt just better. (In German)

Sauerkraut is a staple food in Austria. My nana told me her recipe. And 3 variations: Goldkraut, Za’atarkraut & Ruby-Kraut. (In German)

This cold ferment pizza crust recipe rises in the refrigerator, which allows the yeast to slowly develop, resulting in a great-tasting crust

This simple Japanese-style pickle is packed full of flavour, perfect for adding a bit of umami to your diet.

Make bakery style focaccia bread at home using a poolish! The preferment makes your focaccia super soft and chewy, perfect tfor sandwiches!

Pineapple twist on vintage Fiz recipe using honey, lemon juice, blended aged rum, fermented spiced pineapple soda.

Breaking down the basics of how to make homemade milk kefir, a probiotic-rich fermented drink that’s soon to be a staple in your kitchen!

The foolproof guide to easy pineapple tepache, a fizzy fermented Mexican drink made from just pineapple peels, sugar, and water!

Sauerkraut with turmeric, ginger & caraway. How to make sauerkraut with step by step images

Learn how to make tabasco hot sauce with this homemade tabasco sauce recipe, using garden grown tabasco peppers, vinegar and salt. Fermented

Pickle twist on classic Americano aperativo cocktail with a fermented blood orange soda flavoured with cinnamon.

Fermented ginger pickle twist on the Gin Buck Cocktail using a homemade fermented ginger beer, fresh lemons, limoncello, ice, lemon balm.

Pink grapefruit pickle twist on Mexican La Paloma cocktail using a fermented pink grapefruit soda flavoured with cinnamon.

Ginger pickle twist on classic Australian spider using homemade fermented lemon myrtle ginger beer and macadamia aquafaba ice cream

A cheery and easy to make sun shaped centre-piece pull-apart bread loaf flavoured and topped with cumin seeds.

This easy pickle recipe can be adapted to any seasonal vegetables. Here I have used a mix of cauliflower, carrot, radish, broccoli, turnip a

A few ingredients, this no-fail IDLI ferments the batter and steams the idlis in the Instant Pot!