An easy, first kimchi to make at home! Crunchy, fermented hedonism at its best. Nothing like a bite of juicy, spicy, crunchy kkakdugi!

Seasoned and fermented to perfection, this easy Korean Kimchi is one very versatile dish.

Slightly sweet, sour, spicy vegan kimchi! This kimchi recipe is 100% plant based and made with cabbage, carrots, green onion and ginger.

Easy to follow, authentic Korean Kimchi, made with easy to find ingredients. Probiotic, versatile, crunchy, spicy, not too garlicky!

Kimchi Stew with a vegan twist, super healthy and great for vegan weight loss.

Mandu – Korean Kimchi Dumplings, a super delicious vegan lunch or dinner!

Baechu-Kimchi or Napa Cabbage Kimchi is packed with spice, flavor, and probiotics as a result of its fermentation time.

Kimchi is hot, salty and pungent fermented vegetables. It’s delicious on hotdogs and sandwiches. Add it to stirfry and noodle bowls!

Stuffed Cucumber Kimchi – garlicky, spicy and crunchy, the addition of julienned carrots gives this kimchi an additional sweetness.

Kkakdugi Cubed Radish Kimchi – fermented raw vegan health food

This is a vegan version of baechu kimchi. It’s mildly spicy with a hint of sweetness and all the pungent flavors of kimchi!

Cabbage and Baby Bok Choy Kimchi

Spicy, fermented and delicious this Korean Kimchi Pancake is a great appetizer, snack or dinner side.

kimchi gone wild: you’re gonna love it!