A classic Scottish bakery treat. Essentially Bakewell tarts with a fern design on top! So yummy!

This SUPER EASY recipe is crisp, flavorful, nutty yet refreshing. It truly celebrates the flavor and texture of fiddlehead and spring!

Malaysian Fiddlehead Fern Salad

These seasonal tasty gems are only available for a short time each year.

These Oven-Roasted Peppery Balsamic & Garlic Fiddleheads make for the perfect springtime side dish – try them while they’re still in season!

A classic Korean side dish – a must for your bibimbap! Tender young fern shoots, seasoned with savory soy sauce & sesame oil.

Crisp and refreshing salad with fiddlehead fern as main ingredient, made tangy and flavorful with white vinegar, sugar and salted eggs

It’s traditional curry from West Sumatra, Indonesia. Rich in flavors and unique!

Balsamic-glazed fiddleheads, purchased from a wonderful urban vegetable garden.

Bibimbap, Korean rice with mixed vegetables. Step by step tutorials.

What to do with these curly creatures?

Fiddlehead and morel mushroom pasta. Enjoy the flavors of spring!