If you’ve never tried the favorite Argentine cocktail, a fernet and Coke, you are in for a treat! 

The Toronto Cocktail is a delicious rye whiskey cocktail featuring Fernet-Branca.  It’s the perfect balance of sweet and bitter.

Get ready for some smooth gin and herbal flavors in this famous cocktail. Pair with a twist of citrus for a potent punch of colorful gin.

This Hanky Panky Cocktail is also sometimes called the Fernet-Branca Cocktail, but whatever you call it, you need to make it! 

Just three ingredients (Lambrusco, amaro, and Cheerwine) make for one delicious and surprisingly complex cocktail!

The Toronto Cocktail — a whiskey-based delight that’s perfect for Canadian Thanksgiving

Eeyore’s Requiem.  AN easy to make gin cocktail that gets lots of complex flavor from orange bitters, Campari, Fernet Branca, and Cynar.

If you love espresso martinis but want to mix it up a bit, you’ve got to try this Mexican Inspired Coffee Cocktail!

The Hanky Panky Cocktail — this classic cocktail is perfect for Valentine’s Day

The Fanciulli Cocktail — this classic charmer is essentially a Manhattan made with Fernet-Branca

Ice cream sundae with smooth, rich Fernet Branca hot fudge.

Orange Italian mule – an herbal twist on the Moscow mule using Fernet Branca!

A twist on the classic cocktail, the Hanky-Panky – freshly squeezed blood orange juice, gin, sweet vermouth, Fernet-Branca, and bitters.

A fruity, tart, herbal cocktail with Drambuie, pineapple, lime, Fernet Branca, and Angostura bitters topped with soda and an orange twist.

A super easy summer cocktail, Fernet and Coke, with a unique twist.

A very easy way to turn a regular Hanky Panky into a sweet, smoky and more complex drink!

King Cole – A classic cocktail with bourbon and Fernet-Branca. Boozy with a smoky first impression and a mild, bitter aftertaste.

Fernet-Branca Ice Cream with Pear-Ginger Swirl. The “bartender’s handshake” ice cream!

Fernet-Branca infused ice cream with a ginger syrup “back.” Delicious for Fernet lovers and haters alike!