Sweet made with broken wheat rava and sugar, Laapsi halwa.

Pulihora is mainly with rice and some spices and tamarind pulp

Rice balls steamed and cooked in milk

Indian dessert made with rice flakes and jaggery.

Steamed dumplings made with rice flour, and coconut jaggery filling

Melt in mouth murukku made from whole wheat flour and a little butter.

Crunchy and salty namak para (deep fried biscuits) with a hint of carom seeds are a perfect tea time snack. I bet you will scarf it down.

Paal Pongal – New harvested rice and moong dal is cooked in milk

Crunchy nibbles made of rice flour, Uppu Seedai.

With Just 4 ingredients and under 10 minutes this delicious Instant Pistachios Stuffed Coconut Ladoo is ready!

Bengal Gram Fritters – A popular teatime snack in South India

A combination of 7 vegetables used in the preparation of Kootu for Pongal festivals