Satiate your tastebuds with one of the popular Indian dessert recipes. Banana sheera is one of the softest desserts you can plan on making.

Carrot kheer is the perfect dessert to celebrate any special occasion. This carrot payasam is made with fresh carrots and milk.

Use chocolate to mould idols for your festivals. Here is the recipe for the DIY ganesha idol.

Easy Panjiri Recipe (How to make Panjeeri) Indian Sweet using whole wheat, dry fruits & ghee. Janmashthmi special, pregnant women.

Super delicious, fudgy sweet made with cashew nuts or also called as kaju.

Thandai drink is a refreshing drink made specially during Holi festival,

Creamy, Luscious Restaurant Style Butter Chicken / Murgh Makhani in a delectable silky sauce, perfect to go with Naan, Roti, or Rice …!!

Poori or Puri is a round, golden, puffed, fried Indian bread made from whole wheat flour that pairs perfectly with Indian curries.

Indian style steamed rice flour dumplings stuffed with a sweet lentil filling.

Fried semolina dumplings stuffed with sweet lentil filling.

Thandai recipe is a simple refreshing cold beverage that is served in India during holi. It is made with milk, sugar, nuts and lots of spice

Easy homemade condensed milk

A rich dessert prepared by frying small pieces of bread in ghee, dipped in saffron infused sugar syrup and topped with rich rabdi

Peanut Jaggery Chikki / Brittle is an Indian sweet that is relished during festivals as well as winter season.This Brittle is easy to make.

Easy Besan Barfi – Step by Step Besan ki Barfi Recipe

Indian street food gets a chic make-over in these Suji Dahi Vada (Semolina Fritters) Chaat Parfait. Lip smacking good,addictive & healthy

Jackfruit Appam Recipe / Chakka Appam is made with grounded rice, ripe jackfruit and jaggery. The taste of this appam, was extraordinary.

Simple & tasty dessert with milk and loads of nuts – Basundi – Indian sweets / desserts

Carrot coconut stuffed sweet flatbread otherwise called as holige. It is an integral part of any celebration in India

Instant Coconut Ladoo: 3 Ingredients, 10 Minutes & 3 Flavors. This makes 15 ladoos.

Thalagam also called as pongal kulambu made with variety of winter vegetables simmered in freshly ground spice mix.

Ven pongal is a savory rice pudding cooked with rice and pulses to a mushy consistency and finally tempered spices were added on top of it.