Sooji halwa [Semolina Pudding] is a classic Indian dessert made with fine semolina and flavored with aromatic cardamom powder and saffron.

Elo Jhelo Nimki is a traditional Bengali snack prepared during festival seasons such as Durga Puja and Diwali.

his Sabudana Tikki is a delicious snack recipe that is mainly eaten during Fasting or Vrat in India.

Iron and protein rich rajma sundal recipe sweet version…

Learn to make classic flawless Gulab Jamun, the post with several tips for beginners and explained with Video Tutorial !

Festivals are not complete without traditional sweets. This Badam Burfi | Badam Katli | Almond Burfi is one of the ever favorite dessert.

7 cup Cake or Burfi is the perfect beginner burfi recipe to make during the festival season. It is a easy recipe and ready in under 30 mins.

Mango rice kheer prepared in an Instant Pot is an Indian dessert made with mango, rice and milk.

Delicious Dudhi Ka Halwa is a traditional and nutritious sweet dish that everybody likes.

Chaklis are crispy deep fried mostly spiral savouries.They are commonly made during Indian festivals.Chaklis are made mainly with rice flour

Whole Wheat Namkeen Mathri or mathi is a delicious cupboard and a tea time snack specially made during festive occasions.

Thattai is a crispy and flavorful, traditional South Indian snack that is made for several festivals.

Chirote is a traditional Maharashtrian sweet flaky pastry made with all purpose flour, deep fried and coated with powdered sugar.

Vella Aval / Sweetened Poha, an easy and quick sweet using flattened rice, palm jaggery and its a must during festival time!

Here’s the healthy & vegan peanut coconut ladoo recipe rich in protein and fibers.

Basundi is a sweet thickened milk flavored with cardamom, saffron and nuts. A simple recipe that is must made on festivals in India.

Paleo almond ladoos are very healthy.They are gluten-free, dairy-free, refined sugar-free. Very easy to prepare and tastes delicious.

Methi mathri is a popular tea time snack from Northern India.

Asoka halwa is popular and traditional dessert in Southern part of India. This halwa is made of moong dal which is a source of protein.

This milk pongal is very delicious and indulgent with the nutmeg infused caramel sauce.

A traditional sweet made with sesame and jaggery to heat the body during the winter months.

Pretty flower shaped fried cookies are popular Indian snack made during Christmas