Besan Ladoo is a popular Indian sweet that is prepared during the festive season. It is a small and extremely delicious sweet.

Carrot halwa is a delicious popular Indian sweet that just melts in mouth. This is an easy and quick version made in pressure cooker

A western twist to a classic Indian sweet Malpua paired with a chocolate rabri and served like a sandwich instead of the traditional rabri!

This Bengali style poori kheer (milk pudding with deep fried puffy bread) is a super delectable dessert and easy to make.

Kalkandu pongal is a traditional, rich and creamy sweet dessert prepared adding sugar candy and milk to raw rice.

Thinai ladoo is a traditional, healthy festival sweet that is prepared with jaggery and foxtail millet.

Mishti doi is a traditional Bengali sweet prepared with milk, jaggery and curd.

Semiya kesari is a quick festival sweet that is prepared adding jaggery and without milk.

Moong dal laddu is a traditional Indian festive sweet. Prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.

Avarekalu payasam is a traditional Karnataka sweet prepared with field beans. The payasam is delightful with flavors.

Rava ladoo with ghee residue is a delicious sweet that is prepared with the leftover ghee residues.

Almond and Rose (gulab) squares or burfi is a very delicious, nutritious and easy to make dessert.

Bread medu vada/instant sweet vada is a tasty and popular south Indian snack.

Boondi ladoo / Motichoor ladoo is a delicious Indian sweet prepared for festival.

Sweet ammini kozhukattai is simple kozhukattai that is prepared with rice flour, coconut and jaggery.

Banana halwa is a tasty dessert prepared with minimal ingredients. This is also a best way to make use of ripen banana.

Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose flavored syrup.

Shahi tukda is a bread dessert prepared by frying bread slices and soaking it in spiced syrup.

A healthy ladoo without ghee and adding olive oil.

A delicious festival sweet with gram flour and coconut.

The traditional Kerala appam with oats

It takes under 30 minutes to make this delicious Indian sweet dish