Shakarpara or Shankarpali is an extremely addictive snack that often finds it way in our Diwali sweet platter.

My another take on Phirni this time it’s the Kashmiri Phirun (Phirni)! Phirun is creamy and luscious with whole rice in it.

Phirni a desi sweet tried to give a modern touch by serving in wine glass and vodka shot glasses.

Paneer Gulab Jamun a deep fried cottage cheese dumplings in sugar syrup!

Nankhatai Recipe a classic traditional Indian biscuit made during Diwali festival!

The best part about phool makhana kheer is you can have them warm Or chilled tastes good either way.