This palate cleanser was part of a 12 course dinner that we did at home

Quick Pickled Fiddlehead Ferns – You’ll love the freshness and crunch of this quick & easy to make wild woodland delicacy.

Fiddlehead Ferns, sauteed in butter, with just a touch of salt, pepper, and parmesan.

Ingredients for a delicious Frittatta bedecked with the tastes of Springtime like fiddleheads & ramps.

Roasted Fiddleheads in Balsamic Vinegar

Balsamic-glazed fiddleheads, purchased from a wonderful urban vegetable garden.

Morels, Fiddlehead ferns, Carciofini & Quail Eggs in Marsala Sauce top Beet Fettuccine

Fiddleheads and morel mushrooms – a pairing that captures the essence of spring.

Fiddlehead and morel mushroom pasta. Enjoy the flavors of spring!

Fiddlehead Carbonara

Mac and cheese made from a rosemary-infused goat cheese sauce topped with fiddleheads. Where comfort meets gourmet.

Tagliatelle with Fiddlehead Ferns, Asparagus Tips & Morels Topped with Sous Vide Banty Eggs

Careful! Make sure to cook these poisonous greens before eating!

Yummy pasta with a vegan “white sauce”. Topped with Fiddleheads and absolutely delicious.