Full of flavor and easy to prepare, fresh purple hull peas are a staple in the South and a treasured find at summer farmers’ markets.

Super simple, but big on flavor, Zipper (Cream) peas are an irresistible Southern classic side dish that is full of summery goodness!

Collard greens and beans with bacon are a Southern favorite, made quick & easy with a few shortcuts. It’s great for New Years!

Field Pea Salad with Spicy Mustard Vinaigrette – colorful, crunchy end of summer salad with spicy dressing and hot Spanish smoked paprika.

Zipper Cream Peas and Wilted Kale

Southern Falafel with field peas, country ham, and corn.

Texas Caviar, a spicy and sweet salsa made with fresh black-eyed peas and champagne vinaigrette.