Hazelnut Fig Galette: sweet pastry filled with homemade hazelnut paste, topped with figs and drizzled with honey!

This is simply pie crust, fig jam and fresh figs and best fresh out of the oven as dessert or the next day as breakfast.

Mini Almond Pear Galettes: mini galettes spread with an almond filling, filled with juicy pears, and topped with slivered almonds.

Make the most of fig season and bake up this easy fig galette. Great for breakfast or dessert.

Fig Galette

Fig Galette with Goat Cheese and Thyme

A 4-ingredient dessert: Fresh Fig and Honey Tart

A fresh, summery galette filled with fresh figs, cheesecake, honey, and freshly cracked black pepper.

Plum and Fig Galette on a simple rustic crust and a touch of rye flour. Easy and delicious! (in Spanish)

Rustic Fig Tart

Fresh Fig Almond Galette

Fresh Fig Tart with Herbs, Goat Cheese & Honey = fall deliciousness! {Plus they’re gluten-free}

Fig And Blackberry Galette

A fig, goat cheese, and honey galette with rosemary is the perfect light treat for your next dinner party!

Fig, Balsamic, & Rosemary Hand Pies

Fig and Goat Cheese Galette. More elegant and easier to make than pizza, galettes are amazing.

A lovely galette with summer figs tucked inside.

Eggplant and Fig Confit Galette Topped with Chevre Cheese and Fresh Marjoram. I love summer!

Figs drizzled with honey and sprinkled with rosemary, served atop pâte brisée made with white whole wheat flour.

Fig, Honey & Goat Cheese Galette – my ultimate midnight snack is perfect any time of day