Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea or coffee.

Use of demerara or turbinado sugar on the surfaces of these scones make them delightfully craggy!

Tender, flaky scones, with crisp edges, and soft middles, are flecked with orange-soaked figs, crunchy walnuts, and a hint of almond!

Candied Pistachio, Apricot, and orange juice-soaked Figs go into these moist and tender scones!

Cream gone sour? Don’t toss it, make these delicious fig lemon scones instead!