This fig and vegan ricotta toast is ready in minutes and it can be an appetiser, a breakfast or a snack!

Cassava & Almond Milk Pudding. Cassava is a staple good that is harvested in West African countries that can be used in many dishes.

I’m taking full advantage of fig season with these Fig, Prosciutto and Gruyère Purses. They’re flaky, sweet, salty and buttery. Enjoy!