Soft and buttery buns filled with sweetened coconut filling. Perfect for breakfast or snack with hot coffee or tea.

Bite into these perfectly baked Pan de Coco- soft and fluffy buns stuffed with sweetened grated coconut!

Star Bread, or more popularly called Putok is a sweet, dense bread that is a Filipino Panederia favorite commonly enjoyed for coffee or tea.

This is the traditional Ube Ensaymada. It is a Filipino sweet bread with ube jam filling, topped with margarine and sugar.

The cheese bread rolls of your dreams! Soft, luscious, pillowy bread filled with cheese and slathered with butter and sugar on top.

This is my vegan version of the addictive Spanish Bread, a warm, sweet and popular brown sugar-filled bread roll in the Philippines.

Spanish bread is a soft bread rolls with buttery (or in my case, margarine-y hahaha) filling, then coated with breadcrumbs.

Super soft and fluffy buttery rolls glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Rolls

The classic Pandesal now flavored with ube and filled with melty cheese. It is soft on the inside and has a crusty texture outside.

Homemade Stuffed Pandesal is a spur of the moment recipe I made. I tweaked my ube pandesal dough recipe and stuffed it with hotdog.

Just when you thought Pandesal couldn’t get any better! Soft bread in bright purple color with cheese and sprinkled with graham crumbs.

Soft, delicious and so easy to make. These traditional Filipino Bread Rolls are excellent for breakfast or snack!

These Super Soft Ensaymada Bread Rolls are the best! It’s light, fluffy, butter-rich and exceptionally delicious.

You’d commonly see it prepared at Filipino homes together with eggs, hotdogs, and coffee.

Pan de Siosa, a soft, pull part bread topped with generous toppings of butter, sugar and cheese! It is a delightful bread that you will love

These are sweet bread rolls filled with melty Eden cheese.

These are sweet buns filled with sweet coconut filling (using freshly grated coconut). One of my childhood favorites – perfect with coffee.

Malunggay leaves are coarsely chopped and added to the dough of this Filipino bread roll, for variety and a boost of vitamins and minerals.

Soft and fluffy yellow rolls with a sweet butter filling. This bread has been a Filipino favorite for ages!