Here’s a delicious and popular dish from the Philippines that’s perfect for your busy weeknights!

Who said you could not make Bibingka without banana leaves? You sure can, and the result is just as delicious!

Also known as ‘Lumpiang Gulay,’ these crispy Filipino Vegetable Spring Rolls are filled with mung bean sprouts and carrots. Delicious!

Ginisang Alaamang with Kamias and Ampalaya (Sauteed Micro-Shrimps with belimbi and bittermelon)

Santol Juice

Beef Ribs Pochero + Eggplant Sauce

Also Called Pancit Ala Negra, PANCIT PUSIT is flavorful filipino rice noodle dish cooked in squid and squid ink.

Nilagang Tuhod ng Baka ~ a Filipino soup dish using beef kneecap and a variety of vegetables to make it flavorful.

The perfect breakfast to wake up to: UBE CHAMPORADO & FRIED DANGGIT ~ creamy purple yam rice porridge paired with crispy fried fish.

Chicharong Bulaklak (Crispy Fried Ruffle Fat)

Bicol Express, a spicy pork dish cooked in coconut milk.

Pork Ribs Caldereta

Lechon Kawali Kare-Kare

Pinangat na Pompano sa Kamias at kamatis

Bistek na Bangus has the classic flavors o traditional bistek — onions, soy sauce, and calamansi — only in fish form.

Soft, delicious and so easy to make. These traditional Filipino Bread Rolls are excellent for breakfast or snack!

a low carb, keto friendly version of this favorite Filipino breakfast — Arroz Caldo.

Keto Leftover Ham Fried Rice

KETO TOSILOG ~ Sugar Free Chicken Tocino, Cauli- Sinangag, and Fried Egg.

Satisfy your SILOG cravings while on keto

No ice cream maker? No problem! You can easily make this Filipino favorite at home. This no-churn ube ice cream can be made in a jiffy!

Chinese Pork Adobo ~ pinoy adobo with a sweet, aromatic twist.

Vegetarian Kare-Kare