Grilled Pork Chop is so sweaty to cook but its smoky and delicious flavor is so worth it and satisfying.

Lechon sa Hurno is an oven baked pork belly dish. The pork belly is simmered until fork tender then baked until the skin crispy,

Sautéed Sardines with Odong Noodles is another way of serving your regular sautéed canned sardines.

Oven Grilled Pork Monggo Stew is an Ilonggo Dish. The recipe calls for grilling the pork in live charcoal but the oven is a lot convenient.

Tinolang Manok or Chicken Tinola is a classic Filipino chicken ginger soup based dish.

his is a very delicious twist of Filipino Chicken Adobo – that citrusy taste you will get from the calamansi is just so amazing!

The meat is simmered until tender and peanut butter is added. It is always accompanied by bagoong alamang or fermented shrimp paste.

Adobo is the unofficial national food of the Philippines.Each region has their own recipe of adobo.The best meat for adobo is the ribs.

This dish is staple in our home. A no brainer and lazy way to prepare you vegetables. Easy and yet so healthy.

Dinuguan is derive from the word Dugo which means blood. It is a soup based meal made with pork blood.

Filipino Style Spaghetti Sauce

My first time cooking dinuguan and I cooked it the way I want. This version is not soupy but the blood is only coating the crispy pork bell.

I’m craving a Persian-style dish and I have been cooking this Biryani Rice since Thursday for breakfast.

Easy, tasty and creamy chicken recipe that you and your family would surely love!

Pineapple Chicken Afritada – a Filipino dish, made with chicken simmered in tomato sauce and dressed with vegetables.

A Filipino dish that goes great with beer.

This dish’s name literally means “wake-up”. You’ll surely wake-up because it’s amazingly delicious and it’s fiery HOT.