My easy Popcorn Snack Mix involves no baking and is super versatile using what you can find in your store cupboard!

An amazing 5 minute Black Widow themed cocktail. I will also show you how to make a mocktail version too!

I had this Poached Eggs with Toasts this breakfast and of course with my all time favorite brewed kapeng barako.

Hagrid’s monster book of monsters cake, a Harry Potter recipe, a buttercream cake decorated to look like the famous book of monsters.

Combining traditional French style and film’s celebrated versions in this original recipe which looks attractive and yet retains the flavors

Reminiscent of arroncini loaded with arroz con pollo flavors and dipped in a spicy cilantro sauce, these are sure to be a hit at any party.

Christmas cookies

A tribute to the beloved Belgian detective Poirot and his creator, this is a sweet cake for Christmas.

A delicious chocolate cake from Sweets of Lala. On our blog, the preparation of this wonderful chocolate berry cake.

Cupcakes and naked cakes, are in high demand for celebrations. Why not put them together? Do naked cakes in cupcakes.

Taste this Coconut and strawberries Delight. Take advantage of the coming weekend, to be delighted.

A false “spaghetti alle vongolé”. Come to Italy and taste a spicy spaghetti with prawns and mussels.

It’s actually a honey cake, which we decided to call it Alentejo (south Portugal) cake.

A lighter and healthier cake that is perfect for serving on Mother’s Day.

Grilled Cheese Sandwiches inspired by the movie Chef!

The glorious color of Jade comes from the pureeing of spinach, basil, and cilantro, thus creating an Asian pesto sauce.

Our Steel Magnolias Cuppa Cake.

Zucchini bruschetta with goat’s cheese and a food video how-to.

The Ultimate Chocolate Chip Cookie, getting back to the basics of baking! You’ll never want another cookie again!

Amazing “Caketrope” tribute to director Tim Burton.

Breakfast Interrupted. An amazing video on the most important meal of the day.

the making of strawberry jam as depicted through a photo essay by Bill Brady Food Photographer