My grandma’s spinach pie recipe always amazes the guests. Made with filo dough pastry and aromatic herbs, this spinach pie is also vegan.

A delicious, cheesy and hearty vegetarian main course or side dish, these are lovely for guests, or to make ahead for weeknight meals, too.

Ekmek Kataifi is a luscious, Greek dessert with shredded phyllo dough drenched in syrup that’s topped with custard and then whipped cream!

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

Crunchy phyllo(filo) dough crust hugs layes of shredded sweet pumpkin and walnuts that blend into each other in a heary seasonal pumpkin pie

Mini Apricot Tarts are made with layers of light crispy filo pastry dough, fresh apricots and our honey sweetened apricot freezer jam.

Fast, easy and super crunchy filo pastry rolls with walnuts and honey (in Dutch)

Delicious, healthy and elegant. Perfect as an appetizer or side dish! Click to see the method

S’mores baklava! With toasted marshmallow syrup, crushed graham crackers, pecans, and milk chocolate

These light and crunchy Leek and Mushroom Phyllo Pies are filled with a dreamy combo of morel mushrooms, leeks, parmesan, and garlic.

Viennese Apple Strudel always impresses. Layers of homemade phyllo dough, filled with pan-fried breadcrumbs, nuts and apples.

Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese.

Turkish boregi sigara swirls with filo pastry (in Polish)

You’ll never believe that this authentic baklava is dairy-free and vegan!

Delicious and easy to make cups from a filo dough with creamy salmon

Mini Phyllo Baklava Cups

This is a traditional, vegan recipe that many Bulgarian families serve on Christmas Eve. Pumpkin and walnuts, layered with filo dough…

This authentic Greek Spanakopita spiral, made with crispy, flaky, homemade filo is a delicious treat and a fun project to make!

Feta, Ricotta, and Onion Phyllo Pie. Like a very cheesy quiche wrapped in phyllo dough! Perfect for brunch.

Super easy pear and blue cheese filo pastries. Extra awesome with the addition of nutmeg. Nutmeg and pear? Yes really!

Filo pockets stuffed with turkey breast and radish pesto are surprisingly good. Try something new, radishes combine very well with turkey!

A traditional Greek filo pie with layers of buttery, golden brown filo and a vanilla-lemon custard in the middle!