Baby spinach, artichokes and asparagus fill this heavenly Greek-inspired Spring Vegetable Pie with Feta Cheese and Filo Crust.

A traditional Middle Eastern dessert with layered filo dough and cheese topped with orange blossom simple syrup.

Spanakopita – a traditional Greek recipe

Mini fish bastilla is a dish from Morocco. It’s crunchy with a beautiful soft filling that’s definitely going to please your taste buds!

Moist, sweet, and buttery apple strudel.

Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. Ready in less than 20 minutes.

Logs of paneer are marinated in hot sauces, covered with shredded filo dough (Kataifi) and deep fried. Enjoy this Indo-Chinese appetizer!

Asparagus wrapped in filo dough and filled with cheeses.

Turkish boregi sigara swirls with filo pastry (in Polish)

Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip, perfect party food!

Deliciously presented Middle Eastern rolls made by rolling sheets of phyllo dough that are filled w/ cheese & parsley.

Zucchini and Pesto Mini Quiches in Phyllo Cups – the perfect bite-sized brunch treat.

Savory Carrot, Feta, and Almond Baklava

Samosas – a European, healthy version, vegan and easy!

Phyllo Egg Brunch Casserole.

M’hanncha – Moroccan Snake Pastry

Crispy baked chicken with filo dough

Phyllo Cups with Grilled Portobello Mushrooms.

These little filo cups are mouth-watering, portable, quick, and simple. You can eat them in one bite!