Chive Blossom Salt

Sundried Tomato Basil Finishing Butter has fresh basil, sundried tomato, garlic, and butter. Perfect for topping steak or salmon.

Get a gourmet dinner on the table in minutes with this easy compound butter recipe that can be made ahead and frozen until you need it.

The easy convenience of compound butter with the sophisticated flavor of a Béarnaise sauce. You’ll love this Béarnaise compound butter.

A seeded savory granola perfect for adding crunch to salads, sandwiches, soups and dips.

A good butter for steak is one that brings out the meat’s flavor – and chipotle butter does just that. Great on a butter burger, too!

This flavorful herb salt really packs a punch. It’s super easy to throw together and can be made w/ a number of different herb combinations.

Chipotle Pepper Compound Butter carries a sudle smokey hot flavor, includes paprika, fresh Italian flat-leaf parsley and garlic.

The citrusy aromas of Session IPA are the perfect backdrop for tequila, lime & lemon juice with jalapeno ice cubes and hop salt rim.

Ever wanted to learn how to make truffle oil? This gives you the straight information to make it right in your kitchen!

This crispy skinned lemon chicken breast is seared in a flavored oil then finished in the oven. Served with a homemade finishing salt.

Rosemary-lemon sea salt makes a wonderful addition to the kitchen as it can boost the flavor of any dish.

Basil oil, a great finished oil for soups and salads and pesto.

Raspberry lime chili sea salt – the perfect finishing salt for dark chocolate or as a cocktail rimmer for Valentine’s Day!

Make your own Wild Porcini Finishing Salt and use it on everything from scrambled eggs to risotto…makes a great gift, too.

Wine Salt

There are so many different types of salt used in cooking these days. What’s the big difference and how do you use salt in cooking?