Addicting salad with shaved fennel and apple, buttery toasted pine nuts and fresh dill and parmesan.

Baked Crab Cake Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

This delicious Vegan Asparagus Soup celebrates the vibrant flavor of the spring vegetable to the fullest. And it’s so pretty!

Lemon ricotta pancakes inspired by First Watch. Buttermilk pancakes + ricotta + fresh lemon. Topped w/ lemon curd & whipped cream!

This classic Italian Bay scallops appetizer is quick, easy to make and totally delicious!

A refreshing & hydrating green elixir loaded with Vitamin C, K, fibre & more.

Strawberry Goat Cheese Salad is a beautiful and delicious summer salad, loaded with sweet and tangy flavors.

Compressed watermelon is amazing. You don’t need a vacuum sealer for this method. The flavor is sweeter and more intense.

Cooking with the seasons! Take on Spring with my 25 FAVORITE RECIPES – first course, main & desserts. Pictured: Spring Chimichurri

A scrumptious blend of sweet & tangy, pistachio goat cheese complements crisp greens, juicy segments of blood orange and cranberries.

lentil and quinoa salad served warm with a delicious honey and curry vinaigrette.

Give importance to the humble potatoes, to dress them up for a party there is nothing like preparing a good batter and a sauce. #Spanish

salmon starter with apple and mango vinaigrette, colorful, fresh, tasty, and amazingly easy. Spanish.

Caviar lentils, cockles, and mussels and in salad with special and fresh lemon and olive oil sauce.

Serve this rustic Italian dish, made with bell peppers, onions, olives, capers, garlic and herbs, with crusty bread for a great appetizer.

A simple combination of mango, basil and Manchego, that combine to create an explosion of flavor and a gorgeous plate.

A few simple seasonal ingredients come together to create beautiful summer salad.

Delicious easy and nutritious German potato salad with mayonnaise and sausage. In Spanish

Chickpea salad, with ingredients used in Moroccan cuisine such as pistachios, raisins, citrus, or olive oil. in Spanish

Satsuma Mandarins should be celebrated via this, bright, refreshing and delicious recipe during citrus season. It’s quick & easy.

Roasted Acorn Squash Bisque with Crispy Bay Scallops fills you with warmth and comfort. Great starter course for holiday meals!

While ajoblanco literally translates to white garlic, its main ingredient is not garlic, it’s almonds! A delicious Spanish cold soup