Discover the elegance of Italian cooking with our “Branzino al Cartoccio” recipe. Perfectly baked sea bass with aromatic herbs & zesty lemon.

This Creamy Tuscan Salmon features tender and flaky salmon fillets seared until golden & simmered in a delicious, creamy sauce with spinach.

Baked Lemon Grouper poached in roasted tomatoes and topped with goat cheese. Easy, restaurant quality meal quick enough for weeknights.

Give homemade smoked salmon a try with just a few ingredients—you’ll be pleasantly surprised by how simple it is to prepare and delicious.

Make this zesty fresh mango salsa recipe with dragon fruit and use to serve over fish tacos, fish fillets, or as an appetizer!

Beer battered Cod fried to golden perfection paired with fresh fries & homemade tartare sauce.

By combining delicious romesco sauce and white fish you’ve got a tasty tapas recipe that’s healthy, smoky, and full-flavored.

Easy fish soup with root vegetables and chunks of salmon.

Enjoy the enhanced flavor and unique texture of sea bream sashimi cured with kelp using a Japanese technique called “kombu-jime”.

Two methods to make Accras de Morue (Caribbean Salt Fish Fritters) with lots of fluff; Air fryer and traditional Deep-frying ways.

This super easy sweet chili salmon is sweet, fragrant and punchy, with a hint of Soy it is delicious served with Rice or Noodles.

Baked cod is a delicious and versatile dish that features cod fillets cooked in the oven until tender and flaky.

This recipe is for those with gluten intolerance or anyone following a low carb diet. So easy and delicious, perfect for your next fish fry.

Mahi mahi and julienned veggies in sweet and savory Japanese sauce

Key West fresh Mahi is seared and served in a lemon butter sauce with julienned basil leaves. This is a super quick restaurant-style meal.

Pappardelle in Caper Pesto with seared scallops – perfect for al fresco summer eating… click for full sample recipe

In this recipe flaky Fish is coated in a spicy crust and fried. This is a popular indian restaurant/takeaway recipe that we love.

Fried Sprats with Tomato Salad

Tuna tataki coated in double roasted white sesame seeds

Chikuwa Isobe-age is a simplified variation of tempura made with Japanese fish cakes coated in a crispy batter flavored with aonori.

A simple, flavourful, lighter dinner, all cooked on a couple of trays in the oven. This Cajun cod is served up with smoky potato wedges.

Buri Daikon is a classic side dish made with tender chunks of yellowtail and daikon radish simmered in a delicious Japanese broth.