These herby fish croquettes, made with cod, haddock and salmon, are delicious served with easy tartar sauce. Kids will love them!

Light, crispy, and gluten-free! These Spanish salt cod croquettes with aioli are bite-sized fish fritters perfect for a tapas party.

Crispy and crunchy, shallow fried, mackerel fish croquettes, moist and succulent on the inside. You may use any fish of choice!

Israeli-Style Fish Cakes – tasty bite-sized seasoned fish cakes with tahini dipping sauce.