This traditional South Indian dish uses just a few ingredients and can be prepared in under 30 minutes.

Learn the secrets to making the best Mangalore-style fish curry without spending much time and effort in the kitchen!

Tangy, spicy and absolutely flavourful is this South Indian fish curry. Best had with steamed rice

Spicy and Tangy Fish curry is a must try classic dish, popular in South India. This soul warming fish curry is best enjoyed with Rice.

Fish and Spinach Curry

Mackerel Curry with Mangoes is a traditional Fish curry in Kerala. It is an extremely delicious, spicy and tangy dish prepared with Mangoes.

Simple and Flavor packed fish curry.

‘Pacha Manga Itta Meen Curry’: A traditional South Indian Fish Curry with Raw Mango and Ground Coconut Paste. Perfect with Rice!

Prawns cooked with drumstick and raw mango in coconut sauce. Kerala style mildly spicy seafood curry cooked in earthenware.