Blackened Snapper is a white fish that is coated in zesty, smoky seasonings and then pan seared in butter until browned and flakey.

Broiled Mahi Mahi with Cherry Tomato Relish recipe highlights a mild, flavorful white fish that cooks very quickly.

My tartar sauce is creamy and loaded with flavor. Learn all the details of how to make the best tartar sauce for your favorite seafood.

On the BBQ: Grilled Black Bass Fillets with Red Wine, Shallot & Rosemary Compound Butter. Tons of flavor and quite easy!

Crispy fried fish fillet, or “Fish & Chips” as the Brits call them, are a quick, mouth-watering, and family-friendly meal.

Making frozen fish fillets in your air fryer is the best way to make them! Quicker than in the oven, ready in 15 minutes, and crispier too!

Simple cod fish fillets, oven-baked (or air fryer) ready in 30 minutes. Perfectly soft and flaky this cod fish is the perfect light dinner.

A beautiful balanced dish of perfectly pan fried barramundi fillets, served with a rich seaweed butter sauce.

How to make delicious pistachio crusted fish ~ with a trick: sauté, add softened garlic to fish, press on nuts. Top with citrus beurre blanc

Mahi Mahi is a delicious flakey fish that easily and quickly cooks in your air fryer. Serve the fresh tomato avocado salsa alongside.

This flavorful soup will transport you to southern France!
Tomato based w luminous chunks of tender white fish, saffron & fennel.

This almond crusted, oven baked fish can be ready in just 20 minutes. Make with any light tasting fish fillets.

These baked vegan tofu fish fillets are full of familiar sea flavours without any fish. Delicious ‘fish’ supper with a difference!

Flakey baked cod fillets flavored with lemon and thyme.

Delicious Bass Fillets, can be served with a beautiful sauce. When the fish flakes you know it’s cooked.

Marinated in sweet paprika and butter oven baked fish basa fillets. Great for weeknight dinner.

Pan Fried Walleye is a perfect way to cook fish fillets. This fish has a light breading and is quick and easy to make.

A casual meal for two using tilapia for a truly cheap meal. Chips are twice-cooked creating a crispy/melt in your mouth combo!

Oven fried panko crusted rockfish fillets. Crispy, golden brown outside, light, flaky fish inside. Sure to please the pickiest palates.

Sole Meunière is a classic French dish usually made with sole fillets dredged through flour and fried in butter.

Bourbon Chilean Sea Bass is an easy sweet and spicy recipe. Marinate overnight, cook in the oven and finish off under the broiler.

Baked Perch in sauce supreme. Damn delicious and ready in 30 minutes. Must try.