Leftover cooked fish can be tricky to deal with, but not anymore with this egg frittata (+veggies + rolled oats) transformation.

Oven baked salmon fillets with a drizzle of thyme oil and wrapped in thin slices of Parma Ham. Crisp on the outside, lovely soft fish inside

All the taste and all the goodness – without the fish. The new kid on the vegan block is even tastier than the original!

An elegant roasted salmon and asparagus ravioli dinner made in only 30-minutes!

Try this protein-packed frittata with heart healthy salmon and winter vegetables of delicata squash and kale!

Salmon and cannellini bean dip

Delicious panko crusted catfish, gives you that crunchy fried feeling without those crunchy fried calories.

Steam from the cedar plank infuses the salmon with a smoky flavor.