The most popular recipe of my blog, batter fried basa, got an all-new makeover today and became even more delish and more addictive!

Deep fried sprats can be eaten whole, head, tail and all but it’s very easy to lop the heads off and clean the sprats a bit.

This smoked fish dip makes a great appetizer or snack. It is rich & creamy just don’t tell anyone the secret ingredient!

Fish Shami Kababs – crispy outside, soft and spicy in the center, these scrumptious flavor rich patties are an excellent snack.

Maacher Chop – A classic Bengali snack.

Smoked Trout Dip – a party appetizer with tons of flavor!

A simple starter or snack with a soy dipping sauce. (in Danish)